Enjoy 2 Hickory Smoked Boneless Carver Hams and 2 Hickory Smoked Boneless Knuckle Hams. Perfect for your holiday dinner!
Cooking & Serving Suggestions
May be served cold immediately
To serve hot, heat in 325-degree oven for 14-16 min per pound
Your order will be shipped in a cooler with dry ice to ensure the meat arrives frozen.
Upon receiving your package, place meat either right in the freezer or start thawing in the refrigerator to enjoy sooner!
Note: Normal product weight variation on primal & sub-primal muscle cuts is +/- 10% (i.e. hams, steaks, roasts, loins, ribs, etc.)
Emails Taste Better with Pork.
